Price: $40.00 - $25.27
(as of Apr 16, 2025 22:21:49 UTC – Details)
The national level acclaimed San Francisco Chocolate Maker, from Dandelian chocolate, comes from scratch to make chocolate from scratches for the first time. From the simplest techniques and technologies – such as hair dryers such as rolling pin -by -wheel to make chocolate from the bar, chocolate is being done to the founders and manufacturers behind the cute chocolate factory of San Francisco, the day they open a cocoa bean for the first time.
The best known for its single -original chocolate is made with only two ingredients – Cocoa Beans and Sugarcane Sugar – Dandelion Chocolate shares all its tips and tricks to work with cocoa beans from different regions around the world. The kitchen hacks to make chocolate at home are hacks, a deep look in nuts, and the ethics and supply chain of the beans with producers building relationships, and for ambitious manufacturers, tips for scaling. Complete the much awaited pastry of the chocolate factory with 30 recipes from the kitchen, making chocolate is a resource for more ambitious manufacturers, as well as anyone in search of the best chocolate chip cookie recipe in the world.
Publisher: Clarkson Potter (14 November, 2017)
language English
Hardcawar: 368 pages
ISBN -10: 0451495357
ISBN -13: 978-0451495358
Items Weight: 3.44 pounds
Dimensions: 8.75 x 1.22 x 10.3 inch
Customers say
Customers find this cookbook to be a valuable resource for chocolate makers, with one review noting it contains 30 different recipes. Moreover, the book features amazing pictures that create a visual feast, and customers appreciate how the techniques are described in amazing detail. Additionally, the language is easy to follow, and customers consider it a wonderful holiday gift.
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