Price: $13.95
(as of Apr 17, 2025 19:44:01 UTC – Details)
“Just give me all your chocolate and don’t hurt anyone!” Throughout the world, we understand the Arabs what it means to rip those words. We also feel unwanted lost with the pleasures of chocolate. And if the chocolate is the music that makes our days bright, chocolate chocolate symphony-rich, chocolate is the most complex form in the universe. The most important movement in the centuries -old survival of that symphony is now beginning. And that is the future… what? A world of gray monochromatic taste, or a rich with a rainbow of the flavor that catchs the innumerable happiness and diversity of cocoa bean? In the spirit of Michael Plann’s dilemma, The Rising the Bar: The Future of Fine Chocolate said what could be the story of the next movement in the fine flavor chocolate symphony. Four vibrant parts stated that after the bean, after the bean, it was reported to have been interviewed with dozens of international stakeholders in the fine taste industry to consider further promises and losses in the book before the bean. To see what is happening today, to understand where things are going, while opening possibilities for millions and millions of people, who believe that life is not a life without very good chocolate. Kakao Conservation Initiative (HCP). The HCP tries to add the taste to the ground to the work being done on the ground to withstand the proliferation of the low-sure bean and to ensure the quality and diversity of the Kakao for future generations. Twomfrome on the ground Twomfrome: Farmers, farming, and flavoredness have enhanced issues of an ecological and durable perspective issues. Interviews and stories covers efforts to add values and values to fine taste chocolate to cover the right taste areas and innumerable efforts; Protected, preserved and promoted tastes for the future; And make sure the legumes are as good as possible. Fair trade chocolate’s realities and possibilities and work on fermentation are also covered. Flower markets for the market, craftsmanship, customer education and flavant consumers learn to slow down the expensive complexity of fine chocolate, taste, explore and give value? Although the future looks bright from some measurements, sometimes numbers are not what they seem … discussed with both artisans and traditional chocolate manufacturers around the world how they see markets and sources for fine taste beans and what they are doing to educate their customers about their crafts, in which raw, organic and functional chocolate are known. The love of junior mints up to the highest level, the Fine Flever Chocolates of the World ‘all know about the “stage”, they work and have the importance of taste in every performance. The future of his compositions-the most delicious and beautiful bonebone and confectiones in the world are discussed as these chocolaters face issues around the conservation of their craft and how they change their taste and recipe development in the future (or not).
Publisher: Wilmore Publishing Corporation (March 2, 2019)
language English
Paperback: 300 pages
ISBN -10: 0969192142
ISBN -13: 978-0969192145
Items Weight: 1.14 pounds
Dimensions: 6 x 0.68 x 9 inch
Leave a Reply