Chocolate & Confections: Sutras, theory and technology for artisan confectioner

Chocolate & Confections: Sutras, theory and technology for artisan confectioner


Price: $66.95 - $43.57
(as of Apr 17, 2025 14:37:27 UTC – Details)


Chocolate and confectionery

From brand

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Established in 1946, the US institute of Pakistan is the world’s major Pakistan college. Dedicated, independent, not-for-profit CIA, Pak Arts, Baking and Pastry Arts, Food Business Management, Hospitality Management, Pakistani Sciences and Applied Food Studies offers a dedicated, independent, not-for-profit CIA, Pak Arts, Baking and Pastry Arts, Master, Bachelor, and Associate degrees with large companies in food items and hospitality.

Pak America

Pak America

Pak America

Publisher: Willy; Second Edition (November 6, 2012)
language English
Hardcawar: 544 page
ISBN -10: 0470424419
ISBN -13: 978-0470424414
Items Weight: 5.35 pounds
Dimensions: 8.9 x 1.4 x 11 inch

Customers say

Customers find the book thorough and informative, with one noting it provides a good background understanding of confectionery science. The recipes receive positive feedback, with one customer highlighting the comprehensive coverage of different candy-making techniques. Customers appreciate the pictures, with one mentioning how they clarify the steps, and consider it worth the purchase.

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