Price: $30.00 - $13.13
(as of Apr 20, 2025 19:03:19 UTC – Details)
James Beard Award Nominee • IACP Award Finalist • 70 rediscovered by the author of James Beard Award -70 rediscovered, modern, or celebrated dishes, discover the attractive history of black mixology on American cocktail culture and its permanent effects on American cocktail culture.
Book of the Best Kitchen of the year: Boston Globe, Los Angeles Times, Food Network, Good Housekeeping, Garden & Gun, Epicurious, Vice, Library Journal
Juke joints, jazz clubs, and juice spotted the creativity, hospitality and excellence of the black drinks culture, inspired by the formulas found in two centuries of black kitchen books with classic and modern cuisine. From traditional tiples, such as Absinthe Fap or Clover Leaf Cocktail, in new favorite, such as jerk-spashed Bloody Marie and The Guin and Juice 3.0, Tony Tipton-Martin shared a variety of dishes, which shines a light on their effects, in which Tomans Bulk, Julk, Julk, Julk, such as Julian Andersan, such Anderson, and T-pain.
His expertise, research in historical kitchen books, and attracted to individual collections of texts and letters, Tony Tipton-Martin shows how these drinks have developed over time and share stories about how black mixology-a culmination of generations, skills, intelligence and taste generations.
Publisher
Conyac, Coffee and Cream
Hibiscus Jin Ricky
Pineapple-lemon
Thin
From here
Coffee shoot
Publisher: Clarkson Potter (14 November, 2023)
language English
Hardcawar: 256 pages
ISBN -10: 0593233824
ISBN -13: 978-0593233825
Items Weight: 2.25 pounds
Dimensions: 7.32 x 1.04 x 9.32 inch
Customers say
Customers love the cocktail recipes in this book, describing them as thirst-quenching and suitable for cocktail lovers. Moreover, the book features beautiful pictures, and customers find it a fascinating exploration of African American history, with one customer noting how it captures the atmosphere of juke joints.
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