Price: $16.99
(as of Apr 15, 2025 23:50:54 UTC – Details)
Mixed specific to those who enjoy processing their own foods, Lem products backwoods are jerky seasoning just what you need to convert your favorite meat into a cook joy. Premiums are prepared with a mouthwater mixture of spices, our versatile seasoning strips are perfect to marine meat strips or mix with ground meat. From wild sports to domestic meat, our unique mixtures add that extra tasty to any meat dish. Our variety packs of jerwi seasoning include four of our most popular tastes: original, hot, meskite and hikari. To use the pickle method, cut your chosen meat into your desired thickness, dip it in water and spice mixture, and cool for 8 hours. For ground meat method, mix the meat with a mixture of water and until it is in strips. With both methods, cook dehydrates for 1 hour at 200 ° f in the oven and 15 minutes on each side, or according to the instructions of the manufacturer of your dehydrate. Then cool or free your finished product. Backwood seasoning makes every package easy and simple with our easy to follow the instructions and pre–papa treatment. There is no message.
Package dimensions: 7.05 x 4.21 x 3.15 inch; 1.1 pounds
Item Model Number: 9156
Department: Mains
UPC: 734494091564
Manufacturer: lem product
Asin: B009SJBPC6
Original Country: USA
Units: 15.6 ounces
Bring out the taste: Experience the correct mixture of spices with our exclusive type of jerky seasoning. This pack includes four of our most popular tastes: original, hot, mescite and hikari.
A versatile seasoning: Our seasoning is perfect for killing strips of meat or mixing with ground meat. Enhance your wild game and taste of home meat with these mouthwater mixtures of premium spices.
Best use: For the pickle method, cut your chosen meat into the desired thickness, immerse it in the marinade, and cold for 8 hours. For ground meat method, mix the meat with a mixture of water until the tackle is tackled, then form in strips.
Cooking instructions: For the methods of pickle or ground meat, cook in the oven at 200 ° F for 1 hour and 15 minutes on each side according to the manufacturer’s instructions. Then cool or free the prepared product.
You all require: Each package of seasoning involves a pre-papa treatment for ease of use and is designed to produce 5 pounds of tasty shocks continuously for each for a total of 20 pounds.
Our four original jerky flavors include: original, hot, mescite and hikari; All tastes have msg
Fix the packet and it is easy to follow the instructions involved
Reduce one pound at a time
20 pounds of meat season; 5 pounds of each of the four tastes
Customers say
Customers find the seasoning has good flavor that can be adjusted to personal taste, and one customer mentions it works well with smoked meat. The product is easy to use, with one customer noting it can be made in 1-pound batches, and customers consider it a great value compared to store-bought jerky. They appreciate its effectiveness across different types of meat, and one customer specifically mentions it works well with ground venison.
Leave a Reply