New York Times No-Rip Recipes for Cooking: [A Cookbook]

Price: $28.00 - $15.57
(as of Apr 25, 2025 07:51:01 UTC – Details)


National Bestseller • Cookbook for the first time from the popular New York Times website and mobile app NYT Cooking, which features no-re-cuisine dishes to make 100 widely photographed dishes more inspired and delicious, looking at a convenient flaxibound format.
One of the best kitchen books of the year: Vanity Fair, Time Out, Salon, Publishers Weekly
You do not need a recipe. In fact, you are not.
Sam SIFTON, the founder editor of New York Times Cooking, makes it easier to cook in your view. In this easy book of ideas, SIFFAN has distributed more than one hundred no-cuisine dishes-each one has taken out brilliant photographs-which is with the content in your hand or can take up a quick journey for the store. You will see that make these food as big or small as you want, as soon as you go, replace the material.
Fried eggs quesadillas. Pizza without a crust. Rice fries on the night of the week. Pasta with Garbanzos. Roasted shrimp tacos. Chicken with Caramelized onion and Croutons. Oven S’Mores. Welcome to the house for freestyle, for cooking comfortably which is absolutely yours.

Publisher

Rice

Amikikianana on the fly

Shortabi and Borcein Tart

Publisher: Ten Speed ​​Press (March 16, 2021)
language English
Flexibound: 256 page
ISBN -10: 1984858475
ISBN -13: 978-1984858474
Items Weight: 1.65 pounds
Dimensions: 6.82 x 1.01 x 9.25 inch