Price: $32.50 - $20.24
(as of Jun 17, 2025 19:36:55 UTC – Details)
New York Times Bestseller
Start your very meal journey worldwide with the first kitchen book from the history of tasting the beloved YouTube channel with Max Miller.
When started as a passion project when Max Miller was blown during Cov -19, a viral youtube has become a sensation. History tasting with the Max Miller channel has thrilled enthusiasts and history enthusiasts as a dish from the past, often using historical dishes from vintage texts, but updated to modern kitchens as he explains the stories behind food and culture. From ancient Rome to the medieval Europe and beyond, Miller has collected the most liked dishes from all over the world and shared them with his fans. Now, depicting cuisine and historical artwork with beautiful photos, tasting the history is more compiled than sixty dishes like:
Tuh’u: A red Beat Stew with a red Beat Stue Dating back with 1740 BCGlobi: deep-blowing cheese balls with honey and popy seeds
Including the modern recreation of the original recipe and Miller, this kitchen book is one to experience delicious dishes from the past for any fond cook or history fan.
Publisher
Globe from Roman Republic, 160 BCE
Nymen from Japan, 1643
Tomato stuffed with herbs from Italy, 1773
Parameson Paneer Ice Cream from England, 1789
13th century, Baghdad to Mashufa
Publisher: S&S/Simon Elements
Publication date: April 18, 2023
language English
Print Length: 256 pages
ISBN -10: 1982186186
ISBN -13: 978-1982186180
Items Weight: 2.31 pounds
Dimensions: 8 x 0.9 x 9 inch
Customers say
Customers find this cookbook engaging, with interesting historical snippets and easy-to-follow recipes that recreate ancient dishes. The book features beautiful photographs of food and is visually appealing, making it a fun read for the whole family. Customers appreciate its thoughtfully researched content and consider it an excellent companion to Max Miller’s YouTube channel. They praise the author’s personality, with one customer noting how his wit and charm come through in the writing.
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